Effects of Food Environments and Eating Environments on Consumers’ Food Consumption Volume
نویسندگان
چکیده
منابع مشابه
Creating healthy food and eating environments: policy and environmental approaches.
Food and eating environments likely contribute to the increasing epidemic of obesity and chronic diseases, over and above individual factors such as knowledge, skills, and motivation. Environmental and policy interventions may be among the most effective strategies for creating population-wide improvements in eating. This review describes an ecological framework for conceptualizing the many foo...
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I n this paper, the effects of the Food Stamp (FS) Program (now referred to as Supplemental Nutrition Assistance Program-SNAP) on individuals’ food choices are evaluated. In other words, I examine how households' food choice or relative food consumption is changed by FS participation. For this purpose six food groups are created using 2016 Consumer Expenditure Diary Surv...
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In California, more than 2 million adolescents (58%) drink soda or other sugar-sweetened beverages every day, and more than 1.6 million adolescents (46%) eat fast food at least twice a week. Adolescents who live and go to school in areas with more fast food restaurants and convenience stores than healthier food outlets such as grocery stores are more likely to consume soda and fast food than te...
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Effects of extreme environments on food intake in human subjects are analysed as behavioural and physiological adaptations to annual and circadian rhythms, temperature and altitude. Effects of the environment on food intake through food availability have direct consequences on energy balance and body weight. Different geographical regions show variations in the composition of dietary foods, i.e...
متن کاملAnnotated Bibliography of Literature on Food Environments
L. (2007). The development of a healthy eating indicator shopping basket tool (HEISB) for use in food access studies—identification of key food items. This literature review of UK designations of "healthy food" in Scotland helps create objective criteria of "healthy food." The healthy eating indicator shopping basket (HEISB) was created through the review of surveys done throughout the UK. HEIS...
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ژورنال
عنوان ژورنال: Journal of Food Quality
سال: 2019
ISSN: 0146-9428,1745-4557
DOI: 10.1155/2019/7237602